Abroad in Ghana (Photo Series Day 3)

WHAT I TYPICALLY ATE IN GHANA:

A. Egg Sandwich (2.70ghc = $0.70)

B. Roasted Plantain (1ghc = $0.26)

C. ‘Hong Kong’ Style Beef Noodles (20ghc = $5.20)

D. Kelewele + Palava Sauce, Fried Fish, White Rice (Tufts Paid)

E. Groundnut Soup w/ Chicken and Rice Balls (4-5ghc = $1.1 – 1.3)

F. Fufu (1-2ghc = $0.50)

G. Jollof Rice + Fried Plantains + Fried Chicken + Mixed Vegetables (Priceless b/c it was made by a friend)

H. Chicken Wings + Chips + Kelewele (10ghc = $2.61)

I. Mixed Bag of Stuff (3-5ghc = $0.8 – 1.1)

J. Pancake + Scrambled Egg (3ghc = $0.8)

K. Mixed bag in a box (3-5ghc = $0.8 – 1.1)

L. Egg Sauce + Rice, Chicken Kebab (7ghc = $2)

M. Fruit Assortment (4ghc = $1.04)

N. Chicken Curry + Rice (Paid by Tufts, but typically around 5ghc = $1.3)

O. Indomie (5ghc = $1.3)

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